Aachi Sprouted Ragi (Finger Millet) Flour, 1kg

Ragi, also known as Finger Millet in English and Gierstbloem in Dutch is a nutritious and healthy cereal. Roasted ragi millet flour is commonly used for making porridge for babies and young kids. Sprouted ragi is germinated before grinding to flour, making it rich in natural protein. Ragi is also known as Madua in Bengali, Bhav in Gujarati), Moothari in Malayalam, Nachni in Marathi, Mandia inOriya, Kezhvaragu in Tamil and Ragulu in Telugu.

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Ragi, also known as Finger Millet in English and Gierstbloem in Dutch is a nutritious and healthy cereal. Roasted ragi millet flour is commonly used for making porridge for babies and young kids. Sprouted ragi is germinated before grinding to flour, making it rich in natural protein. Ragi is also known as Madua in Bengali, Bhav in Gujarati), Moothari in Malayalam, Nachni in Marathi, Mandia inOriya, Kezhvaragu in Tamil and Ragulu in Telugu.

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