Description
Ragi, also known as Finger Millet in English and Gierstbloem in Dutch is a nutritious and healthy cereal. Roasted ragi millet flour is commonly used for making porridge for babies and young kids.
Ragi is also known as Madua in Bengali, Bhav in Gujarati), Moothari in Malayalam, Nachni in Marathi, Mandia inOriya, Kezhvaragu in Tamil and Ragulu in Telugu.
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