Descriptions :
Utazi is an African herb that is used for the bitter taste it imparts in soups and stews. A tisane is also made from it.

The leaves are shiny and either pale or dark green when fresh.

Utazi is available frozen in North America and Europe at some African food stores. The leaves will go dark green when frozen.

Dark green Shiny foliage of the creeping afang plant cultivated mostly in Calabar and Igbo land are used a great deal in the cooking of these regions. It can be bought ready shredded from African food stores.
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Category   Food/Spices/Drinks  
SubCategory   African Food/ Spices  

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