Descriptions :
Thyme (pronounced "time") is a fragrant, small-leafed, woody-stemmed culinary herb that is used frequently in Mediterranean, Italian and Proven├žal French cuisines. It pairs well with lamb, poultry and tomatoes, and is often used in soups, stews, stocks and sauces.

In its dried form, thyme will keep for about six months in an airtight container in a cool, dry place. Thyme retains much of its flavor when dried. When substituting dry for fresh, use one-third as much dried thyme as you would use fresh. So if a recipe calls for 1 tablespoon of fresh thyme leaves, you'd use 1 teaspoon of dried thyme.
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Category   Food/Spices/Drinks  
SubCategory   African Food/ Spices  

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